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顺德鱼怎么做法(顺德鱼怎么做法最好吃)

鱼香肉丝 • • 浙江菜

顺德鱼怎么做法(顺德鱼怎么做法最好吃)

顺德鱼又称“顺德草鱼”，是中国广东省湛江市顺德区的一种特色传统地方性食物。这种鱼产自顺德区建德镇下许洞河流域，因其水质清甜，有助于成鱼出水后口感等方面的品质。此外，因该鱼所生长的乡间湖泊里水深浅合适，以及水的温度、气压等环境因素良好，也为其品质的良好发挥出协助作用。

      

顺德鱼又称顺德草鱼”，是中国广东省湛江市顺德区的一种特色传统地方性食物


      据当地水产行业的评估，顺德鱼的市场占有率是全国同行业的排名前列。2009年，顺德鱼的市场总营业额就达到了2.24亿元，而沿海渔业部门在2006-2012年区域增长额最大的渔业品种，顺德鱼排名第一。

      One of Chinas most renowned regional foods, Shunde fish, aka Shunde grass carp, is native to the Zhanjiang City, Guangdong Province, Shunde District. The fish is sourced from the Xudong River in Jiede Town and its water quality, sweet yet slightly salty, helps to enhance the taste after the fish is cooked. Besides, the customized and comfortable environment in lakes where it inhabits, including the depth, temperature and humidity, all bring out the best qualities of the fish.

      According to the assessments from local aquaculture industries, Shunde fish ranks highly among its counterparts across the nation. In 2009, the total market turnover of Shunde fish has reached 224 million yuan, while it also tops other fishery varieties when it comes to the region growth rate between 2006 and 2012.

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